As part of the half board of Hotel Amburgo, our hotel in Bibione, you will have the opportunity to experience our refined cuisine, expertly curated in every detail. From the breakfast buffet to the dinner menu, the kitchen team creates delicious dishes every day, including homemade specialites. Crespelle, ravioli, tagliatelle, pizza, and much more are part of the wide array of dishes prepared according to traditional recipes, which our region and country are famous for. And then, seafood dishes with fresh fish, colourful buffets with locally sourced, seasonal, raw and cooked vegetables, sweet temptations … To start your day at the beach and to crown the emotions and well-being experienced during a day by the sea, there is nothing better than the enjoying the culinary delights offered at the Hotel Amburgo. And, remember: we’re also happy to create special menus for children and people with dietary requirements or food intolerances. Let us know about your needs!