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Hotel Amburgo in Bibione: the delights of our half board

One speciality after the other

Our hotel in Bibione and the half board offered to the guests stands out for its particular attention to detail and quality. In regards to culinary delights, Hotel Amburgo, among the hotels in Bibione with 3 stars and half board, stand out for its regional and genuine specialities. Tomatoes, cucumbers, and fantastic asparagus grown in Bibione are on display on your table, often accompanied by homemade dishes like ravioli, pizza, tagliatelle, and the famous Amburgo crespelle. In the recently renovated restaurant hall of our hotel in Bibione with half board, a part of which is reserved for families with children, you’ll enjoy the culinary delights of our restaurant in Bibione every day and from morning to evening. After a restful sleep in your room, start the day at the rich breakfast buffet. You are spoilt for choice with cakes, egg specialites, cold cuts, jams, fresh bread, and fruit juices. The à la carte dinner menu of our hotel in Bibione with half board includes free soft drinks at meals and delicious traditional dishes: buffet of appetisers, homemade pasta, irresistible first and main courses, cake and fruit buffet. For lunch, we offer you – for a fee – a colourful buffet or menu of your choice. The kitchen team will be happy to create special menus for thosewith dietary requirements orfood intolerances. Just let us know how we can help you!